Here’s today’s News and Notes: https://paper.li/ShowmetheLight/1420384991
There’s a great article that was shared by The Knot on how to incorporate the “Farm to Table” concept into your wedding reception. I think this is fabulous because we have lots of farmers who raise organic veggies and fruits around here in Durango CO. I know many of our local restaurants use this local produce in their menus and I’m sure there are caterers who also use them. I think a table loaded up with greens and gorgeous fruits would just be too picture perfect!
Style Me Pretty has an article on here about a courageous bride who was diagnosed with cancer 9 months into her wedding planning but decided to go forward with her wedding anyway. She didn’t have any hair, but that head wrap using her mother’s veil, is just so beautiful. I think she’s amazing and applaud her for her courage.
Who pays for the bridesmaids hair and makeup? Open up the paper and find out.
Enjoy. Luv, Karen